In 100 g (Grams) of Babyfood, dinner, vegetables and beef, strained there is 0.02 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Babyfood, dinner, vegetables and beef, strained.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Babyfood, dinner, vegetables and beef, strained

Babyfood, dinner, vegetables and beef, strained is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, vegetables and beef, strained are listed below.

Water	84.94 g	84.94%
Energy (calorie)	77 kcal
Energy (joule)	321 kJ
Protein	2.21 g	2.21%
Total lipid (fat)	3.6 g	3.6%
Ash	0.41 g	0.41%
Carbohydrate, by difference	8.84 g	8.84%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	2.34 g	2.34%
Sucrose	1.01 g	1.01%
Glucose (dextrose)	0.63 g	0.63%
Fructose	0.58 g	0.58%
Lactose	0 g
Maltose	0.12 g	0.12%
Galactose	0 g
Starch	0.03 g	0.03%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.35 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	33 mg	0.03%

Nutrients in Babyfood, dinner, vegetables and beef, strained